When shopping for Chantenay look for the freshest carrots which are bright in colour with smooth, shiny skins.

Remember that Chantenay are short and conical in shape.

Avoid carrots that are cracked, shriveled, soft or wilted.

Chantenay are grown for freshness. To keep them fresh, particularly if you plan to eat them raw, store in the salad compartment of the fridge. It's best to eat them as soon as possible after purchase to really capture the best flavour.